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Xinhui Immature Tangerine Tea | Spleen & Stomach Care, Phlegm Relief & Mind‑Calming Tea

Xinhui Immature Tangerine Tea | Spleen & Stomach Care, Phlegm Relief & Mind‑Calming Tea

Xinhui Immature Tangerine Tea - Traditional Wellness Treasure

Premium immature tangerines (Tai Gan) from Xinhui, Guangdong - China's finest tangerine region with 700+ year history and National Geographic Indication status. Harvested at peak therapeutic potency, sun-dried using traditional methods. Rich in essential oils. Strengthens spleen & stomach, reduces phlegm & soothes coughs, calms mind, regulates mood, promotes restful sleep.

Key Highlights:

  • Xinhui origin - 700+ year history, National Geographic Indication
  • Immature tangerine (Tai Gan) - peak therapeutic potency
  • Traditional sun-dried and aged craftsmanship
  • Strengthens digestion, reduces phlegm, soothes coughs
  • Calms mind, relieves stress, promotes restful sleep
  • 500g package - daily wellness companion

Brewing Tip: Enjoy alone or combine with ripe pu-erh for famous Chenpi Pu-erh blend. Perfect for high-pressure lifestyles, poor sleep, weak digestion, or respiratory discomfort. Becomes more mellow with aging.

Specs: 500g | Type: Herbal Tea (Xinhui Immature Tangerine/Tai Gan) | Caffeine-Free

Regular price $88.00 USD
Regular price Sale price $88.00 USD
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Product Description

Xinhui Immature Tangerine Tea - Traditional Wellness Treasure

Crafted from premium immature tangerines (Tai Gan, 胎柑) grown in Guangdong's renowned Xinhui region using traditional methods, this exceptional wellness tea is an ideal daily companion for holistic well-being. Xinhui tangerines are celebrated in Traditional Chinese Medicine for their therapeutic properties and distinctive aromatic character.

Xinhui - The Home of China's Finest Tangerines:

Xinhui (新会) in Guangdong Province is universally recognized as producing the finest tangerines in China, with a history spanning over 700 years. The region's unique geography - located at the convergence of three rivers with mineral-rich alluvial soil, subtropical climate, and abundant sunshine - creates ideal conditions for growing tangerines with exceptional medicinal properties and aromatic complexity.

Xinhui tangerines are so prized that they hold National Geographic Indication status and are considered a tribute-grade ingredient in Traditional Chinese Medicine. The immature tangerines (Tai Gan) used in this tea are harvested at a specific early stage when their essential oils and therapeutic compounds are at peak concentration, making them particularly effective for wellness applications.

The traditional craftsmanship of Xinhui tangerine processing has been passed down through generations. The tangerines are carefully selected, sun-dried using time-honored methods, and aged to develop their full aromatic and medicinal potential. This meticulous process ensures maximum therapeutic benefits and exceptional flavor.

Core Benefits (Traditional Chinese Medicine):

Strengthens Spleen & Stomach - Gently supports digestion and nutrient absorption
Reduces Phlegm & Soothes Coughs - Moistens lungs and eases respiratory discomfort
Calms Heart & Mind - Helps relax the spirit and improve sleep quality
Regulates Liver & Mood - Relieves stress, anxiety, and emotional tension
Promotes Restful Sleep - Aids relaxation for deeper, more restorative rest

Key Features

Key Features:

Xinhui Origin - China's most prestigious tangerine region, 700+ year history
Immature Tangerine (Tai Gan) - Harvested at peak therapeutic potency
National Geographic Indication - Certified premium quality
Traditional Craftsmanship - Sun-dried, aged using time-honored methods
Rich Essential Oils - Maximum aromatic and medicinal compounds
Holistic Wellness - Multiple Traditional Chinese Medicine benefits
Digestive Support - Strengthens spleen and stomach function
Respiratory Relief - Reduces phlegm, soothes coughs
Stress Relief - Calms mind, regulates emotions
Sleep Enhancement - Promotes restful, restorative sleep
Daily Wellness - Gentle, suitable for regular consumption

Brewing Guidance

1. Prepare:

Use 1 whole piece of dried tangerine peel (胎柑, taigan) per cup.

Rinse it briefly with hot water.

2. Brew:

Place in a teapot or cup.

Pour 95°C (200°F) water.

Steep for 3-5 minutes for the first infusion. For stronger flavor, steep longer.

3. Re-steep:

The peel can be re-steeped 3-5 times. Increase steeping time slightly for each infusion.

Tip: Can be mixed with black tea or pu-erh tea.

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