2017 Menghai Jujube-Aroma Ripened Pu-erh Tuo Tea 450g Canister • Buds & Tips • Kunming Dry Storage

Premium 2017 Menghai Jujube-Aroma Ripe Pu-erh Tuo Tea - 450g Canister, Golden Tips, 7-Year Aged

Experience the comforting warmth of this premium ripe pu-erh made from spring tea buds of Menghai large-leaf varietal, fermented in 2017 and aged in Kunming's dry storage. Each compact tuo showcases golden tips, offering a rich blend of jujube and aged fragrance. The deep red liquor is thick, smooth, and naturally sweet - a comforting companion through autumn and winter.

Menghai Large-Leaf Varietal - Premium Material

Made from spring tea buds of Menghai large-leaf varietal (da ye zhong 大叶种), the premium tea variety from Menghai County in Xishuangbanna, Yunnan. Menghai is the heartland of pu-erh production, and its large-leaf varietal is prized for creating ripe pu-erh with exceptional depth, sweetness, and smooth character.

Spring Tea Buds - Golden Tips

Made from spring tea buds, the most tender and nutrient-rich material. Each compact tuo showcases golden tips (tender buds), indicating premium quality and careful selection. Golden tips create ripe pu-erh with superior smoothness and natural sweetness.

2017 Fermentation - 7 Years of Kunming Dry Storage

Fermented in 2017 and aged in Kunming's dry storage for 7 years. Kunming dry storage preserves the tea's clarity and brightness while allowing it to age gracefully. The 7 years of aging have developed rich jujube fragrance and smooth character.

Tuo Tea Format - Compact & Convenient

Pressed into compact tuo (bowl-shaped) format, perfect for portion control and storage. The 450g canister contains multiple tuos, making it convenient to use one at a time while keeping the rest fresh.

Distinctive Flavor Profile - Jujube & Aged Fragrance

Aroma: Rich blend of jujube (Chinese red date) and aged wood fragrance - warm, sweet, and inviting. Taste: Mellow, sweet, and full-bodied with thick, smooth liquor. The tea is naturally sweet with no bitterness. Feel: Warm and soothing, creating a comforting drinking experience. Liquor: Deep red, showing beautiful color and clarity.

Comforting Companion - Autumn & Winter Tea

The warm, soothing character makes this tea a comforting companion through autumn and winter. The jujube fragrance and thick, smooth liquor provide warmth and comfort during cooler seasons.

Health Benefits

Menghai ripe pu-erh tea offers comprehensive wellness support. The tea aids digestion and soothes the stomach, supports weight management and metabolism, helps reduce cholesterol and blood lipids, provides warming and comforting effects, promotes gut health with beneficial microorganisms, and offers antioxidant protection. The jujube-like character adds traditional nourishing qualities.

Key Features:

Tea Type: Ripe Pu-erh (Shou Pu-erh 熟普洱) - Tuo Tea
Vintage: 2017 (7 years aged)
Weight: 450 grams in canister (multiple tuos)
Material: Spring tea buds from Menghai large-leaf varietal
Quality: Golden tips - premium grade
Origin: Menghai County, Xishuangbanna, Yunnan Province, China
Storage: 7 years Kunming dry storage
Format: Compact tuo (bowl-shaped) in canister
Aroma: Jujube (red date), aged wood
Flavor Profile: Mellow, sweet, full-bodied
Liquor: Deep red, thick, smooth
Character: Warm, soothing, naturally sweet
Season: Perfect for autumn and winter

Brewing Guide:

Tea Amount: One small tuo or 5-7 grams per 150ml
Water Temperature: 95-100°C (203-212°F) - boiling water recommended
Rinse: Quick 5-second rinse to awaken the leaves, discard this infusion
First Infusion: 10-20 seconds
Subsequent Infusions: Can be re-steeped 8-12 times, increasing time by 5-10 seconds each
Teaware: Gaiwan or teapot recommended
Alternative: Can be brewed Western-style in a mug for 3-5 minutes
Best Time: Perfect for autumn and winter, or after meals