2004 "Jixing" Imperial Palace Ripe Pu‑erh – 200g Tin | High‑Altitude Spring Buds

This 2004 "Jixing" Imperial Palace ripe pu‑erh is made from selected tender buds picked during the Qingming period in high‑altitude tea gardens above 1800 meters in Yunnan. Processed using traditional methods and aged naturally for years, it has developed a rich, harmonious character.

The tea brews a deep red, bright liquor with a pure, elevated aroma and a mellow, sweet aftertaste—a true tribute to the "Imperial Palace" grade of ripe pu‑erh.

Key Highlights
✅ 2004 Vintage – 20 years of natural aging
✅ High‑Altitude Spring Buds – tender, flavorful material
✅ Imperial Palace Grade – refined, smooth, and aromatic
✅ Traditional Craft – naturally fermented and stored