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1990s Traditional Farmhouse Liubao Tea Brick (250g) – Aged & Mellow

1990s Traditional Farmhouse Liubao Tea Brick (250g) – Aged & Mellow

Product Description
This 1990s Liubao tea brick is crafted using early farmhouse methods and traditional processing techniques. The dry tea is neatly compressed with a rich, aged aroma. Stored cleanly for over two decades, it brews a deep red, transparent liquor with a sweet, smooth taste and a subtle fresh betel nut fragrance. The tea offers a brisk, sweet aftertaste with a lasting mouth-watering sensation.

Unlike newer teas, it carries little fermentation odor and remains flavorful even after 20+ infusions. The throat-feel is soothing, and the tea is full-bodied with a profound aged character. Mellow and balanced, this tea is known for its comforting properties.

Tasting Notes

  • Dry Leaf: Tight, neat strips with a deep aged scent

  • Liquor: Deep red and bright

  • Aroma: Aged fragrance with light betel nut and woody notes

  • Taste: Sweet, mellow, and refreshing with a long-lasting sweetness

  • Finish: Comfortable throat feel and lingering aftertaste

Regular price $139.90 USD
Regular price $189.90 USD Sale price $139.90 USD
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Product Description

Key Features

Brewing Guidance

Brewing Guide

Traditional Brewing
Teaware: Clay teapot or ceramic gaiwan
Tea: 8–10g
Water: 200ml at 100°C
Rinse: Quick rinse once or twice
Steeping: 5–10 seconds for the first 5 brews, then increase steeping time gradually
Can brew 20+ times

Thermos Steeping (Recommended)
Tea: 5–6g
Water: 250ml in a thermos
Steep time: 30mins
Produces a thicker, sweeter brew

Stovetop Simmering
Tea: 4–5g
Water: 600ml
Simmer: 5–10 minutes after boiling
Ideal for warming winter drinks

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