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1950s Style Bulang Mountain Raw Pu-Erh Tea Cake – Wild Arbor Sheng Cha | 357g Aged Taste | Limited Collector's Edition
1950s Style Bulang Mountain Raw Pu-Erh Tea Cake – Wild Arbor Sheng Cha | 357g Aged Taste | Limited Collector's Edition
This 1950s-style raw pu-erh cake is crafted from century-old wild arbor trees in Bulang Mountain, Yunnan - one of the most revered tea regions in China. The tea leaves are sun-dried and stone-pressed following traditional methods used in the 1950s, delivering powerful cha qi with complex aging potential.
Regular price
$69.90 USD
Regular price
$79.90 USD
Sale price
$69.90 USD
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Product Description
Product Description
Key Features
Key Features
Brewing Guidance
Brewing Guidance
Gongfu Style (Recommended)
Tea: 7-8g
Water: 120ml at 100°C
Rinse: 10 seconds – discard (awakens leaves & removes impurities)
1st brew: 20 seconds
2nd brew: 15 seconds
3rd+ brews: Add 5-10 seconds each time
Infusions: 6-10 times
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